Everything embarrassing still going on.

I somehow have to take this series of things that I love: travel, good food, magazines, writing, using my hands, and create something really beautiful out of it. And I’m trying to give myself the tools necessary to do so. I’m doing the society thing, aka going to school, I’m trying to read magazines and books about what I’m interested in, I’m trying to stay current with whats going on in the world and to also expand my interests and to stay a well-rounded person. But for me, learning is an obsession, and learning about things I love is completely where I am right now. I never want to stop learning or making new connections. I’m restless and I think about little else.

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Water Thought

Do children’s TV programs have the power to challenge gender stereotypes?

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Eater Is Looking for the Next Guard — Send in Your Young Guns Nominations Today – Eater

http://www.eater.com/2015/2/16/8042709/eater-young-guns-2015-nominations

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The question is formed at the end

Why are people more scared of potential GMOs and negative practices in animal products than the GMOs in produce? e? The answer could be determined by the environments the products are produced in.

Are people more scared of negative animal product practice than anything else?

Is animal abuse the most feared product practice in the food industry? Why or why not?

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‘Bob’s Burgers,’ After Five Seasons, Remains a Reliable Meal – NYTimes.com

http://mobile.nytimes.com/2015/05/16/arts/television/bobs-burgers-after-five-seasons-remains-a-reliable-meal.html?_r=0&referrer=

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Somehow, “Bob’s Burgers” Has Quietly Become The Hottest Destination For Comics On TV

http://m.fastcompany.com/3045344/somehow-bobs-burgers-has-quietly-become-the-hottest-destination-for-comics-on-tv

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The Guardian: The queens of greens: the new wave of cooks proving healthy food can taste great

The Guardian: The queens of greens: the new wave of cooks proving healthy food can taste great. http://google.com/newsstand/s/CBIwrLvfyyI

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